Print Recipe
5 from 1 vote

Servings: 2


  • 1-2 Avocados To your liking and depending on size
  • 1/2-1 Package worth Tofu scramble Firm or extra firm Tofu; Link to recipe below!
  • 4 Slices Bread of choice I use Italian or Sourdough
  • Vegan butter For Tofu scramble and on bread if wanted
  • Follow Your Heart Vegan Parmesan Cheese Amount of your desire!


  • Lightly toast the bread with or without butter in a skillet or in a toaster/oven.
  • Take out bread when done to your liking and then start the tofu scramble.
  • While the tofu scramble is cooking, wash and slice the avocados to get them ready.
  • Put the avocado on the bread slices and when the scramble is done, put it on top of that!
  • Top with your topping of choice; of course I recommend FYH vegan parmesan. Other seasoning and toppings work amazing as well!